Biscuit Pizza Bake Recipe – Easy Cheesy Comfort Food

If you’re craving something that’s warm, comforting, and completely irresistible, this Biscuit Pizza Bake is about to become your new go-to recipe. There’s something magical about pulling a bubbly, cheesy dish out of the oven that’s not only packed with hearty flavors but is also incredibly easy to make. Whether you’re a seasoned home cook or just getting started in the kitchen, this recipe will have you feeling like a pro.

Imagine all the best things about pizza—gooey melted cheese, savory toppings, rich tomato sauce—wrapped up in soft, pillowy bites of biscuit dough. It’s basically pizza-meets-casserole, and yes, it’s as amazing as it sounds. Plus, you can customize it with your favorite toppings, making it perfect for family dinners, casual get-togethers, or even a fun weeknight treat when you need something quick and satisfying.

I first made this recipe on a rainy Friday night when I wanted something cozy and fuss-free. I had a can of refrigerated biscuit dough sitting in my fridge and some leftover chicken sausage from breakfast. Inspiration hit, and the Biscuit Pizza Bake was born. After just one bite, I knew I was onto something special. It’s been a staple in my recipe collection ever since, and everyone who tries it always asks for seconds. The best part? It’s super kid-friendly, which means zero complaints from picky eaters.

If you’re looking for an effortless crowd-pleaser that delivers comfort and joy in every bite, you’ve come to the right place. Let’s dive into why you’ll love this Biscuit Pizza Bake and how to make it happen in your kitchen.

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for this Biscuit Pizza Bake. Here’s why you’ll find yourself making this recipe over and over again:

1. Easy and Quick to Make
   One of the biggest appeals of this recipe is how simple it is to throw together. With just a handful of ingredients and minimal prep work, you can have this delicious dish ready for the oven in under 15 minutes. It’s perfect for busy weeknights or when you need something delicious without the hassle.
2. Customizable for All Tastes
   Whether you’re a meat lover, a veggie enthusiast, or somewhere in between, this recipe can be customized to suit your cravings. Swap out the chicken sausage for beef sausage, pepperoni, or even turkey sausage. Throw in your favorite veggies like bell peppers, onions, or olives, and you’ve got yourself a winning dish.
3. Kid-Friendly and Family-Approved
   Kids adore this recipe because it’s basically pizza in a new, fun format. The biscuit pieces turn soft and fluffy on the inside and crispy on the edges, providing the perfect base for all those delicious toppings. Plus, getting them involved in adding their favorite toppings can be a fun family activity.
4. Affordable and Convenient
   Most of the ingredients used are pantry staples or easy-to-find grocery items. The canned biscuit dough is an excellent shortcut that makes this recipe super affordable while still delivering maximum flavor.
5. Great for Leftovers
   If you somehow manage not to finish the entire dish in one sitting, the leftovers are just as tasty the next day. Reheat a slice or two for lunch, and you’re good to go!

This Biscuit Pizza Bake is the kind of recipe you keep coming back to because it’s comforting, flavorful, and just plain satisfying. Now, let’s talk about how this recipe also has some surprising health benefits when made with a few simple tweaks.

Health Benefits

This Biscuit Pizza Bake is undoubtedly a comfort food classic, but that doesn’t mean you can’t enjoy it with a healthier twist. By being mindful of the ingredients you use, you can turn this crowd-pleaser into a more balanced and nutritious meal. Here’s how:

1. Protein Boost
   Using chicken or beef sausage instead of pork-based options not only makes this recipe suitable for halal diets but also provides a high-quality protein source. Chicken sausage, in particular, tends to be lower in fat and calories while still delivering that satisfying savory flavor.
2. Adding Vegetables
   Including bell peppers and mushrooms doesn’t just add great flavor and texture—it also boosts the nutritional profile of the dish. Bell peppers are rich in vitamin C, which supports immune function, while mushrooms provide essential nutrients like B vitamins and antioxidants.
3. Calcium and Protein from Cheese
   Using shredded mozzarella cheese gives you a good dose of calcium and protein, both essential for bone health and muscle function. For an even healthier option, you can go for part-skim mozzarella or a low-fat cheese blend.
4. Portion Control Made Easy
   Because this dish is baked in a casserole style, it’s easy to portion out servings. This can be helpful for those trying to manage their calorie intake while still indulging in something delicious.
5. Option to Make It Low-Carb or Gluten-Free
   If you’re looking for a low-carb or gluten-free alternative, you can easily swap the biscuit dough for cauliflower dough or a keto-friendly biscuit mix. The result will still be just as flavorful and satisfying.
6. Balanced Meal
   By pairing this Biscuit Pizza Bake with a fresh side salad or steamed vegetables, you can create a well-rounded meal that includes protein, carbs, healthy fats, and fiber.

When you take a comforting dish like this and enhance it with nutrient-rich ingredients, you get the best of both worlds—pure enjoyment and a bit of health-conscious goodness. Now that you know how to make this recipe a little healthier, let’s move on to the practical details.

Preparation Time, Servings, and Nutritional Information

Before diving into the cooking process, let’s take a look at how much time you’ll need, how many servings you’ll get, and what the nutritional profile looks like for this Biscuit Pizza Bake.

Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 25–30 minutes
• Total Time: 40–45 minutes

Servings:

• This recipe serves approximately 6–8 people, making it perfect for family dinners or casual gatherings. You can also easily double the recipe if you’re feeding a larger crowd.

Nutritional Information (Per Serving):

• Calories: 450 kcal
• Protein: 20g
• Carbohydrates: 35g
• Fat: 23g
• Saturated Fat: 10g
• Cholesterol: 55mg
• Sodium: 1,200mg
• Fiber: 2g
• Sugar: 5g

Keep in mind that the nutritional values may vary slightly depending on the specific ingredients you use, especially if you swap out certain toppings or choose a healthier cheese option. Now that you’ve got all the basics covered, let’s move on to gathering the ingredients and getting started.

Ingredients List

To create this delicious Biscuit Pizza Bake, you’ll need a handful of everyday ingredients. Feel free to customize them according to your preferences or dietary needs. Here’s what you’ll need:

Main Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough: This will provide the soft, pillowy base for your pizza bake.
• 1 1/2 cups pizza sauce: Store-bought or homemade—just make sure it’s thick and rich for the best results.
• 2 cups cooked chicken or beef sausage, crumbled: Feel free to swap this for turkey sausage or even halal pepperoni slices if preferred.
• 2 cups shredded mozzarella cheese: You can also use a blend of cheeses like cheddar, Monterey Jack, or provolone.
• 1/2 cup bell peppers, diced (optional): Adds a pop of color and fresh, slightly sweet flavor.
• 1/2 cup sliced mushrooms (optional): For earthy, umami goodness.
• 1 tsp Italian seasoning: To enhance that classic pizza flavor.
• Fresh basil or parsley, chopped (optional): For a fresh, herby finish.

The ingredients are ready, and so are you. Let’s jump into the step-by-step cooking process.

Step-By-Step Cooking Instructions

Now that we’ve got all the ingredients ready, it’s time to start cooking! This step-by-step guide will walk you through everything you need to do to create the perfect Biscuit Pizza Bake. It’s an easy recipe, but with a few tips and tricks along the way, you’ll achieve delicious, consistent results every time.

Step 1: Preheat Your Oven and Prepare the Baking Dish

• Preheat your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with non-stick cooking spray or lightly coat it with olive oil. This will prevent the biscuits from sticking and make serving much easier later on.

Step 2: Prepare the Biscuits

• Open the can of refrigerated biscuit dough. Separate the biscuits and place them on a cutting board.
• Using a sharp knife or kitchen scissors, cut each biscuit into 6 equal pieces. This will give you soft, pillowy bites that bake up beautifully when covered with sauce and toppings.
• Spread the biscuit pieces evenly in the prepared baking dish. Make sure they’re not too crowded, allowing enough room for the dough to expand and rise while baking.

Step 3: Add the Pizza Sauce

• Pour 1 1/2 cups of pizza sauce over the biscuit pieces.
• Gently toss the biscuit pieces to ensure they are all lightly coated with the sauce. You can use a spatula or your hands for this step, but be careful not to overmix or press the dough pieces too firmly.
• The sauce will act as the moisture that helps soften the biscuit pieces while infusing them with rich, tomatoey goodness.

Step 4: Sprinkle the Sausage and Vegetables

• Spread the cooked chicken or beef sausage evenly over the sauced biscuits.
• Add your optional toppings: diced bell peppers and sliced mushrooms. Even if you’re not a huge veggie fan, adding just a small amount of each will enhance the overall flavor and texture of the dish.
• Sprinkle 1 teaspoon of Italian seasoning over the entire mixture for that classic pizza aroma and taste.
• Tip: If you prefer a spicier kick, feel free to add a pinch of red pepper flakes or sliced jalapeños at this stage.

Step 5: Add the Cheese

• Now for the best part—cheese! Sprinkle 2 cups of shredded mozzarella cheese evenly over the top of the dish.
• You can also mix things up by combining mozzarella with other cheeses like cheddar, provolone, or even parmesan for extra flavor.
• Make sure the cheese covers all the toppings generously. The melting cheese will bind everything together and form that beautiful golden-brown crust we all love.

Step 6: Bake to Perfection

• Place the baking dish in your preheated oven.
• Bake for 25 to 30 minutes, or until the biscuits are golden brown and the cheese is melted, bubbly, and slightly crisp around the edges.
• To check for doneness, insert a toothpick into one of the biscuit pieces—if it comes out clean and the biscuit feels fluffy and cooked through, you’re good to go!

Step 7: Garnish and Serve

• Once the dish is fully baked, carefully remove it from the oven and let it cool for about 5 minutes before serving. This will help the flavors settle and make cutting and serving much easier.
• Sprinkle fresh basil or parsley over the top for an herby, vibrant finish if desired.
• Slice and serve hot!

Now that you’ve successfully made the Biscuit Pizza Bake, let’s talk about the best ways to serve it and some awesome pairing ideas.

How to Serve

This Biscuit Pizza Bake is the ultimate comfort food, and serving it right can make all the difference. Here are some of the best ways to enjoy it:

• As a Main Dish:
  Serve generous portions straight from the baking dish while it’s still hot and bubbly. Pair it with a side salad for a balanced meal.
• Family-Style Meal:
  Place the dish in the center of the table and let everyone dig in. Perfect for casual dinners, game nights, or potlucks.
• With Garlic Bread:
  What’s better than a double dose of carbs? Pair this Biscuit Pizza Bake with warm garlic bread or cheesy breadsticks for the ultimate comfort meal.
• Topped with Extras:
  For extra flavor, drizzle some garlic-infused olive oil or sprinkle grated parmesan cheese before serving.
• Dipping Sauces:
  Serve with small bowls of ranch dressing, extra pizza sauce, or even a creamy garlic dip for added richness.

Whether you’re serving this dish for dinner, a fun weekend lunch, or even as a party snack, you really can’t go wrong. The only downside? There probably won’t be any leftovers. But just in case there are, let’s talk about storage and reheating.

Pairing Suggestions

Although this Biscuit Pizza Bake is a complete meal on its own, pairing it with the right sides and beverages can take your dining experience to the next level. Here are some suggestions to make your meal even more enjoyable:

1. Salads:

   A crisp, refreshing salad is the perfect balance to the richness of this cheesy, savory dish. Consider serving with:

• Classic Caesar Salad with crunchy croutons and a creamy dressing.
• Simple Arugula Salad with cherry tomatoes, red onions, and a light lemon vinaigrette.
• Mediterranean Salad with cucumbers, olives, feta cheese, and a drizzle of olive oil.

2. Soups:

   Serving a warm soup alongside your Biscuit Pizza Bake can create a cozy and satisfying meal. Try:

• Tomato Basil Soup: The classic pizza and tomato soup combo never fails.
• Creamy Broccoli Soup: A healthy and comforting pairing.
• Chicken and Vegetable Soup: For a heartier meal, especially during colder months.

3. Drinks:

   To complement the savory and cheesy flavors of this dish, try serving it with:

• Sparkling Water with Lemon or Lime: Refreshing and cleansing to the palate.
• Iced Tea or Lemonade: Perfect for casual gatherings and warm weather.
• Herbal Tea: Mint or chamomile tea pairs nicely for a soothing after-dinner drink.

4. Desserts:

   If you have room for dessert, why not keep the cozy theme going? Consider serving:

• Chocolate Chip Cookies
• Brownies with Ice Cream
• Berry Parfaits

These pairings enhance the Biscuit Pizza Bake experience by providing a mix of textures, flavors, and temperatures. Whether you’re serving it with a crisp salad or finishing the meal with a warm brownie, you’re in for a treat.

But what if you end up with leftovers? Don’t worry, I’ve got you covered with storage and reheating tips.

Storage, Freezing & Reheating Instructions

No matter how delicious this Biscuit Pizza Bake is, you might find yourself with some leftovers—especially if you’re cooking for just a couple of people. Thankfully, this dish stores and reheats beautifully, making it perfect for meal prep or enjoying a delicious snack the next day. Here’s how to do it right:

Storage Instructions:

• In the Refrigerator:
  If you’re planning to eat the leftovers within the next few days, storing them in the fridge is the way to go.

1. Allow the Biscuit Pizza Bake to cool completely at room temperature before storing.
2. Transfer the leftovers to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
3. Store in the refrigerator for up to 3 days.

• In the Freezer:
  Want to make a batch ahead of time or keep those tasty leftovers for a rainy day? Freezing works perfectly.

1. Let the Biscuit Pizza Bake cool completely.
2. Cut it into portions for easier reheating later.
3. Wrap each portion tightly in plastic wrap and then place it in a freezer-safe container or zip-top bag.
4. Store in the freezer for up to 3 months.
5. For the best results, label your container or bag with the date you made the dish.

Reheating Instructions:

• In the Oven:
  If you want your leftovers to taste just as good as the day you made them, reheating in the oven is the best option.

1. Preheat your oven to 350°F (175°C).
2. Place the portion of Biscuit Pizza Bake in an oven-safe dish and cover it loosely with foil to prevent excessive browning.
3. Heat for about 15 to 20 minutes or until heated through.
4. Remove the foil during the last 5 minutes of heating for a nice, crispy top.

• In the Microwave:
  If you’re in a hurry, the microwave will work just fine, though it may slightly alter the texture of the biscuits.

1. Place your desired portion on a microwave-safe plate.
2. Cover with a microwave-safe lid or damp paper towel to help retain moisture.
3. Heat on medium power for about 1 to 2 minutes, checking and rotating halfway through.
4. Continue heating in 30-second intervals until thoroughly warmed.

• In the Air Fryer:
  Yes, the air fryer can also be a fantastic way to reheat this dish!

1. Preheat the air fryer to 350°F (175°C).
2. Place the portion in the air fryer basket and heat for about 5 to 7 minutes.
3. Check occasionally to ensure the cheese doesn’t burn.

These storage and reheating methods will keep your Biscuit Pizza Bake tasting fresh and delicious, whether you’re enjoying it the next day or weeks later. Now, let’s go over some common mistakes to avoid.

Common Mistakes to Avoid

Even though this recipe is super simple, a few common pitfalls can affect your final dish. Here’s what to watch out for:

1. Overcrowding the Biscuit Pieces:
   If the biscuit pieces are too close together, they won’t bake evenly. This can result in soggy, undercooked dough in the middle. Make sure to spread them out evenly in the baking dish.
2. Skipping the Greasing of the Baking Dish:
   It’s essential to lightly grease your baking dish before adding the biscuit pieces. If you skip this step, you’ll end up with a sticky mess that’s tough to clean and even tougher to serve.
3. Using Too Much Sauce:
   It’s tempting to pour on extra pizza sauce, but too much liquid can make the biscuits soggy. Stick to the recommended 1 1/2 cups for the best texture. If you’re a sauce lover, serve extra on the side for dipping instead.

4. Not Checking for Doneness:
   Since the biscuit dough is the base of the recipe, you want to make sure it’s cooked through. Check the center biscuit pieces with a toothpick before pulling the dish out of the oven.

5. Overbaking the Cheese:
   It’s easy to leave the dish in the oven too long, especially if you’re waiting for the biscuits to cook fully. Keep an eye on the cheese, and if it starts to brown too quickly, cover the dish with foil.
6. Not Letting the Dish Rest:
   Allowing your Biscuit Pizza Bake to rest for about 5 minutes before serving helps the flavors meld together and makes it easier to cut and serve.

Avoiding these common mistakes will ensure your Biscuit Pizza Bake turns out perfect every time. But let’s go beyond that with some expert tips to take this recipe to the next level.

Pro Tips

You’ve got the basics down, but here are some helpful tips to make your Biscuit Pizza Bake even better:

1. Pre-Bake the Biscuits for Extra Crispiness:
   If you prefer a crispier texture, you can pre-bake the biscuit pieces for 5–7 minutes before adding the sauce and toppings. This helps them hold their shape better and provides a delightful golden crust.
2. Use Freshly Shredded Cheese:
   Pre-packaged shredded cheese often contains anti-caking agents that prevent it from melting smoothly. Shredding your own mozzarella cheese will give you a creamier, gooier result.
3. Add Herbs for Extra Flavor:
   Sprinkling fresh herbs like basil or oregano over the cheese before baking can enhance the overall flavor profile. Plus, it makes the dish look beautiful and appetizing.

4. Experiment with Toppings:
   This recipe is incredibly versatile. Try adding olives, spinach, onions, jalapeños, or even pineapple if you’re feeling adventurous. The more colorful, the better!

5. Don’t Overmix the Biscuit Pieces:
   When tossing the biscuit pieces with pizza sauce, be gentle. Overmixing can cause the dough to become tough instead of light and fluffy.
6. Use a Baking Sheet Instead of a Dish:
   If you prefer a crispier base, you can bake the biscuit pizza mixture on a large, rimmed baking sheet rather than a deep dish. This allows for better airflow and even browning.
7. Serve with Dipping Sauces:
   Offering a few dipping options like ranch, garlic butter, or marinara sauce can make this dish feel even more like a fun, casual meal.

With these tips and tricks, your Biscuit Pizza Bake will be the talk of the dinner table. Now, let’s move on to some frequently asked questions to make sure you have all your bases covered.

Frequently Asked Questions (FAQs)

To make sure your Biscuit Pizza Bake turns out perfectly every time, here are some of the most common questions and concerns people have when making this dish.

1. Can I make this Biscuit Pizza Bake ahead of time?
Yes, you can! To prepare in advance, assemble the dish all the way up until the baking step. Instead of putting it in the oven, cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven.

2. Can I use homemade biscuit dough instead of refrigerated dough?
Absolutely! If you prefer to make your own biscuit dough, go for it. Just make sure to cut it into small pieces before proceeding with the recipe. Homemade dough may take a bit longer to cook, so keep an eye on the baking time and adjust accordingly.

3. Can I make this recipe gluten-free?
Yes, you can make a gluten-free version of this Biscuit Pizza Bake by using gluten-free biscuit dough. Many brands offer gluten-free options, or you can make your own. Also, double-check that your pizza sauce and sausage are gluten-free to keep the dish safe for those with gluten sensitivities.

4. Can I freeze the unbaked Biscuit Pizza Bake?
Yes, you can prepare the dish up to the point of baking and then freeze it. To do this, cover the unbaked casserole tightly with plastic wrap and aluminum foil, then place it in the freezer. When ready to bake, let it thaw overnight in the refrigerator before baking as instructed.

5. What’s the best way to reheat leftovers without them becoming soggy?
The best way to reheat leftovers is in the oven at 350°F (175°C) for 15–20 minutes. This method preserves the crispiness of the biscuits and keeps the cheese melty. Avoid using the microwave if possible, as it tends to make the biscuits overly soft.

6. Can I use different types of cheese?
Yes! Feel free to experiment with various cheese types. Cheddar, provolone, gouda, or a Mexican cheese blend all work well. For a more sophisticated flavor, try adding a sprinkle of parmesan on top before baking.

7. How do I prevent the bottom of the dish from getting too soggy?
The key to avoiding a soggy bottom is to pre-bake the biscuit pieces for 5–7 minutes before adding the sauce and toppings. This gives them a head start and helps them develop a slightly crisp base that will hold up better under the toppings.

8. Can I make this dish dairy-free?
Yes, it’s possible! Use dairy-free cheese alternatives that melt well, such as vegan mozzarella shreds. Also, double-check your biscuit dough to ensure it doesn’t contain dairy.

9. How can I make this recipe spicy?
If you love spice, there are several ways to amp up the heat. Try adding sliced jalapeños, crushed red pepper flakes, spicy sausage, or even a drizzle of hot sauce before baking.

10. Can I use marinara sauce instead of pizza sauce?
Definitely! Marinara sauce works just as well, though the flavor might be slightly less intense than classic pizza sauce. If using marinara, consider adding a pinch of extra Italian seasoning or garlic powder for a bolder taste.

With these FAQs answered, you’re now equipped to make the perfect Biscuit Pizza Bake, whether you’re making it fresh, prepping it ahead, or storing leftovers for later. Now, let’s wrap things up and talk about why you should give this recipe a try today.

Conclusion & Call to Action

The Biscuit Pizza Bake is truly a recipe you’ll want to keep in your collection for years to come. It’s cozy, comforting, and ridiculously easy to make. Whether you’re serving it up for a family dinner, a casual gathering with friends, or just treating yourself to something delicious, this recipe never disappoints.

What I love most about this Biscuit Pizza Bake is how customizable it is. From swapping out meats to experimenting with different cheese blends or even making it vegetarian, you can easily tailor this dish to suit your personal taste. It’s also a fantastic way to use up leftovers or random veggies you have sitting in your fridge.

If you’re looking for a recipe that combines the deliciousness of pizza with the heartiness of a casserole, this Biscuit Pizza Bake is exactly what you need. It’s comfort food at its finest, but also practical and approachable enough to make on a regular basis.

Now, it’s your turn to give this amazing recipe a try. I can’t wait to hear how it turns out for you! Feel free to leave a comment below with your thoughts, variations, or any fun twists you added to the dish. And if you snap a photo of your Biscuit Pizza Bake, be sure to share it online and tag me—I absolutely love seeing your delicious creations.

Happy cooking, and enjoy every cheesy, pillowy bite of this Biscuit Pizza Bake!

Print