Sausage and Cheese Biscuit Cups – Easy & Delicious Recipe

There’s something absolutely delightful about handheld snacks that pack a punch of flavor. And when that snack involves flaky, buttery biscuits filled with savory sausage and gooey melted cheese, you know you’re in for a treat. These Savory Sausage and Cheese Biscuit Cups are everything you crave in a comfort food dish. Whether you’re making them for breakfast, brunch, a quick lunch, or even as a hearty snack, they never disappoint.

The best part? This recipe is incredibly easy to prepare and comes together in just about 30 minutes. It’s the kind of dish that feels fancy enough for a special occasion yet simple enough to whip up on a busy weekday morning. With just a few basic ingredients—refrigerated biscuit dough, cooked sausage, and cheese—you can create a meal that feels like a warm hug on a plate.

I first stumbled upon this recipe during one of those chaotic mornings when I needed something filling yet fast to keep everyone satisfied. The moment I served them, it was like magic. Everyone loved the crispy edges of the biscuit, the cheesy, meaty filling, and that comforting, home-cooked taste. Since then, this recipe has become a regular in our household, especially when we need something quick, tasty, and absolutely satisfying.

Now, I’m excited to share this incredible recipe with you. Whether you’re cooking for your family, meal-prepping for the week, or looking for an impressive yet easy dish for a brunch gathering, these Savory Sausage and Cheese Biscuit Cups are here to save the day. And yes, they’re perfect for everyone because you can easily customize them to fit your preferences.

Why You’ll Love This Recipe

There are so many reasons why this recipe is bound to become a staple in your kitchen. Let’s break down why you’ll absolutely love these Savory Sausage and Cheese Biscuit Cups:

1. Super Easy to Make: You don’t need to be a kitchen pro to whip these up. The ingredients are simple, the steps are straightforward, and the prep time is minimal. You can have these ready to go from fridge to table in less than 30 minutes.
2. Versatile and Customizable: While this recipe uses sausage and cheddar cheese, you can easily switch things up. Try turkey sausage for a lighter option, or go with a spicy beef sausage if you’re in the mood for something bold. The cheese can also be swapped for mozzarella, pepper jack, or even a combination of your favorites.
3. Perfect for Any Time of Day: These biscuit cups aren’t just for breakfast. They work beautifully as a snack, appetizer, or even a light lunch. Pair them with a salad or some roasted veggies, and you’ve got yourself a satisfying meal.
4. Kid-Friendly and Crowd-Pleasing: Because of their fun, muffin-like shape and rich, cheesy filling, kids absolutely love these. They’re also perfect for serving at parties or family gatherings.
5. Great for Meal Prep: You can easily double or triple the batch and freeze them for later. Just reheat in the oven or microwave, and you’ve got a delicious meal ready to go whenever you need it.
6. Budget-Friendly: The ingredients are affordable and readily available. Plus, you can always use leftover sausage or cheese from other recipes to minimize food waste.

With so many things to love about this recipe, there’s no reason not to try it out. But first, let’s talk about why this dish isn’t just tasty—it’s also got some surprising health benefits.

Health Benefits

While Savory Sausage and Cheese Biscuit Cups are definitely comfort food at its finest, they also offer some interesting health benefits when prepared with the right ingredients:

1. Protein-Packed Goodness: Thanks to the sausage and cheese, each serving is rich in protein. Protein is essential for muscle growth, tissue repair, and keeping you feeling fuller for longer. If you’re looking for a higher-protein version, try using chicken sausage or even lean beef sausage.
2. Calcium Boost: The cheese in this recipe provides a decent amount of calcium, which is essential for strong bones and teeth. It also supports nerve function and muscle health. Opting for cheddar cheese delivers around 20% of your daily calcium needs in just a single serving.

3. Energy-Promoting Carbohydrates: The biscuit dough offers a satisfying amount of carbohydrates to keep you energized throughout the day. If you want a healthier option, consider using a whole-grain biscuit dough to increase fiber content.

4. Customization for Health: The beauty of this recipe lies in how easily you can adjust it to suit your dietary needs. Want to cut down on fat? Use reduced-fat cheese and lean turkey sausage. Looking to boost fiber? Add some chopped veggies like bell peppers, spinach, or onions to the filling.
5. Portion Control Made Easy: Since these are made in muffin tins, it’s easy to control portion sizes. This makes it a great option for those trying to manage their calorie intake while still enjoying something delicious and satisfying.
6. Versatility for Dietary Preferences: With a few swaps, this recipe can fit into various dietary plans, from low-carb to keto and even gluten-free if you find the right biscuit dough.

It’s comforting to know that even a rich, cheesy treat like these Sausage and Cheese Biscuit Cups can have some nutritional benefits. Now, let’s dive into the nitty-gritty details of making these tasty bites.

Preparation Time, Servings, and Nutritional Information

Understanding the time, servings, and nutritional breakdown of this recipe is crucial for planning your cooking and knowing exactly what you’re getting. Here’s the rundown:

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 15-17 minutes
• Total Time: 25-27 minutes

Servings:

• Makes 8 biscuit cups (1 biscuit cup per serving)

Nutritional Information (Per Serving):

• Calories: Approximately 300 kcal
• Protein: 12 grams
• Carbohydrates: 22 grams
• Fat: 18 grams
• Saturated Fat: 8 grams
• Cholesterol: 45 mg
• Sodium: 720 mg
• Calcium: 200 mg

Keep in mind that these numbers are estimates and can vary depending on the type of sausage and cheese you use. Opting for reduced-fat or low-sodium ingredients can help make this dish healthier.

With the nutritional details sorted out, it’s time to gather all the ingredients you’ll need for these Savory Sausage and Cheese Biscuit Cups. Let’s get started!

Ingredients List

To make these delicious Savory Sausage and Cheese Biscuit Cups, you only need a handful of ingredients. This simple yet flavorful combination makes for a truly satisfying dish. Here’s what you’ll need:

For the Biscuit Cups:

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits): The foundation of this recipe. Opt for flaky or buttermilk-style biscuits for the best texture. You can also choose a low-fat or whole-grain version if you prefer.
• 1 lb cooked chicken or beef sausage, crumbled: Using pre-cooked sausage makes this recipe quick and easy. You can use turkey sausage for a lighter option or spicy beef sausage for a richer, bolder flavor.
• 1 1/2 cups shredded cheddar cheese (or your favorite cheese blend): Cheddar cheese melts beautifully and offers a sharp, tangy flavor. However, mozzarella, pepper jack, or a mix of cheeses work just as well.

Optional Add-Ins:

• Chopped vegetables: Adding bell peppers, spinach, onions, or mushrooms can enhance the flavor and nutritional value.
• Herbs and spices: Fresh chives, parsley, or a dash of smoked paprika can elevate the taste.
• Hot sauce or red pepper flakes: If you like a little heat, feel free to spice things up.

Now that you have everything ready, let’s get cooking. This next section will guide you through each step of the process so you can enjoy perfectly baked Savory Sausage and Cheese Biscuit Cups every time.

Step-By-Step Cooking Instructions

Making these Savory Sausage and Cheese Biscuit Cups is as easy as it gets. Just follow the steps below, and you’ll be enjoying them in no time.

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• While the oven heats, lightly grease a standard muffin tin with nonstick spray or a little bit of oil to ensure the biscuit cups don’t stick.

Step 2: Prepare the Biscuit Dough

• Open the can of refrigerated biscuit dough and separate the 8 biscuits.
• Using your fingers or a rolling pin, flatten each biscuit into a round shape that’s about 1/4-inch thick. This will make it easier to form them into the muffin cups.

Step 3: Form the Biscuit Cups

• Press each flattened biscuit into the muffin tin cups, gently molding them to form little bowls with the dough covering the bottom and sides.
• Make sure to press the dough evenly to avoid any overly thick or thin spots.

Step 4: Prepare the Sausage and Cheese Filling

• In a medium-sized bowl, combine the cooked sausage and shredded cheese.
• If you’re adding vegetables or spices, now is the time to mix them in. Feel free to customize the filling based on your preferences.
• Stir everything together until well-mixed.

Step 5: Fill the Biscuit Cups

• Spoon the sausage and cheese mixture evenly into each biscuit cup. Try to distribute the filling equally to ensure all cups bake consistently.
• Press the filling down gently so it’s nicely packed but not overflowing.

Step 6: Bake the Biscuit Cups

• Place the muffin tin in the preheated oven.
• Bake for 15-17 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly. Keep an eye on them during the last few minutes of baking to avoid overcooking.

Step 7: Cool and Remove from the Tin

• Once baked, remove the muffin tin from the oven and allow the biscuit cups to cool slightly for about 5 minutes.
• Using a butter knife or small spatula, carefully lift each biscuit cup from the muffin tin and transfer them to a plate.

Step 8: Serve and Enjoy

• Serve warm for the best flavor and texture.
• Pair them with your favorite dipping sauces, a side salad, or roasted vegetables for a complete meal.

How to Serve

These Savory Sausage and Cheese Biscuit Cups are incredibly versatile, making them perfect for a variety of occasions. Here are some serving suggestions to get you inspired:

• Breakfast or Brunch: Serve alongside scrambled eggs, fresh fruit, or a simple green salad for a well-rounded meal.
• Lunch or Dinner: Pair with a side of steamed vegetables, a hearty soup, or a crisp salad.
• Appetizer or Party Snack: Arrange them on a platter with different dipping sauces like honey mustard, ranch, or spicy aioli.
• Family Gatherings: Double the recipe for a crowd-pleasing addition to any potluck or holiday celebration.
• On-the-Go Meals: These biscuit cups are perfect for packing into lunch boxes or enjoying as a portable snack during busy days.

Whether you’re serving them for breakfast, lunch, or as a party appetizer, these biscuit cups are guaranteed to be a hit.

Pairing Suggestions

To elevate your dining experience, consider pairing these Savory Sausage and Cheese Biscuit Cups with the following dishes and beverages:

Side Dishes:

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette balances the rich, cheesy flavors of the biscuit cups.
• Roasted Vegetables: Oven-roasted asparagus, bell peppers, or zucchini make excellent sides. Their natural sweetness complements the savory sausage and cheese.
• Creamy Coleslaw: A tangy, crunchy coleslaw provides a refreshing contrast to the buttery biscuits.

Beverages:

• Freshly Squeezed Juice: Orange, apple, or a mixed berry juice pairs well with these biscuit cups for a breakfast or brunch spread.
• Hot Coffee or Tea: Classic choices that enhance the comforting, savory flavors of the dish.
• Iced Lemonade: A crisp, refreshing drink that’s perfect if you’re serving these biscuit cups at a picnic or outdoor event.

For kids, serving these biscuit cups with a side of fruit or a yogurt parfait makes for a fun and balanced meal.

Storage, Freezing & Reheating Instructions

One of the best things about these Savory Sausage and Cheese Biscuit Cups is how well they store and reheat. This makes them ideal for meal prepping or saving leftovers for another day. Here’s how to keep them fresh and delicious:

Storage Instructions:

• Refrigeration: If you have leftover biscuit cups, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 4 days.
• Avoid Stacking: If you need to stack them, place a piece of parchment paper between layers to prevent sticking.
• Cover Tightly: To maintain freshness, ensure the container is sealed well.

Freezing Instructions:

• Freeze Individually: For the best results, place the baked biscuit cups on a baking sheet lined with parchment paper and freeze them until solid (about 1-2 hours).
• Transfer to Freezer-Safe Container: Once frozen, place the biscuit cups in a freezer-safe bag or container. They can be frozen for up to 3 months.
• Label and Date: Don’t forget to label your container with the date so you can keep track of freshness.

Reheating Instructions:

• From the Refrigerator: Preheat your oven to 350°F (175°C) and place the biscuit cups on a baking sheet. Heat for 5-7 minutes, or until warmed through. Alternatively, microwave them for 30-45 seconds, but note that the biscuit texture may become slightly softer.
• From Frozen: For the best results, reheat them in the oven. Preheat your oven to 350°F (175°C) and bake for 12-15 minutes or until hot throughout. Microwaving from frozen is not recommended as it may cause uneven heating and soggy biscuits.
• Avoid Overheating: To keep the biscuit cups from drying out, cover them loosely with foil when reheating in the oven.

Whether you’re preparing these for the week ahead or saving leftovers, they hold up beautifully. Let’s move on to some common mistakes you’ll want to avoid to make sure your Savory Sausage and Cheese Biscuit Cups turn out perfect every time.

Common Mistakes to Avoid

Even though this recipe is pretty straightforward, there are a few common pitfalls that can affect the final result. Here’s how to steer clear of them:

1. Overfilling the Biscuit Cups:
   It’s tempting to pile on as much filling as possible, but overfilling can cause the cheese to bubble over and make a mess. Stick to evenly portioned amounts to keep things tidy and delicious.
2. Using Raw Sausage:
   Since this recipe relies on pre-cooked sausage, using raw sausage will result in undercooked, greasy filling. Always cook your sausage beforehand to ensure a safe, tasty result.

3. Not Flattening the Biscuit Dough Enough:
   If you leave the biscuit dough too thick, it may not bake evenly. Make sure to flatten each biscuit to about 1/4-inch thick before pressing it into the muffin tin.

4. Baking at Too High a Temperature:
   While 375°F (190°C) is ideal, anything higher can cause the biscuit edges to brown too quickly while leaving the filling undercooked. Stick to the recommended temperature for best results.
5. Removing the Biscuit Cups Too Soon:
   Allowing the cups to cool slightly before removing them from the tin makes a big difference. Trying to pull them out immediately can cause them to break apart. Patience is key!
6. Storing Without Cooling Completely:
   If you refrigerate or freeze the biscuit cups while they’re still warm, condensation can build up, making them soggy. Always let them cool completely before storing.
7. Skipping the Greasing Step:
   Even if your muffin tin claims to be nonstick, it’s always a good idea to lightly grease it. This ensures the biscuit cups come out cleanly without sticking or tearing.

Keeping these tips in mind will make your cooking experience smoother and your biscuit cups even more delicious. But if you want to go the extra mile, here are some pro tips that will truly elevate your dish.

Pro Tips

If you’re ready to take your Savory Sausage and Cheese Biscuit Cups to the next level, these pro tips will help you achieve fantastic results every time:

1. Use Freshly Grated Cheese:
   Pre-shredded cheese can contain anti-caking agents that prevent it from melting as smoothly. Grating your own cheese ensures a creamier, meltier filling.
2. Add a Crispy Topping:
   For a delightful textural contrast, sprinkle some toasted breadcrumbs or crushed crackers over the sausage and cheese filling before baking. This adds a lovely crunch to each bite.
3. Incorporate Vegetables for Extra Flavor and Nutrition:
   Chopped bell peppers, onions, spinach, or even jalapeños can be added to the filling. Sauté them lightly before mixing with the sausage and cheese for better texture and flavor.

4. Make Them Spicy:
   If you enjoy a bit of heat, add red pepper flakes or a few dashes of hot sauce to the sausage mixture. Spicy sausage varieties also work beautifully in this recipe.

5. Double the Recipe for Meal Prep:
   These biscuit cups are excellent for batch cooking. Make a double batch and freeze half for quick, convenient meals throughout the week.
6. Experiment with Different Sausages:
   While chicken or beef sausage works great, you can also try turkey sausage, smoked sausage, or even vegetarian sausage if you prefer a plant-based option.
7. Serve with Dipping Sauces:
   Elevate your biscuit cups by serving them with honey mustard, ranch, or spicy aioli for a flavor boost.

With these tips, you’ll be a pro at making these delicious biscuit cups every time. But before you head to the kitchen, let’s cover some of the most commonly asked questions about this recipe.

Frequently Asked Questions (FAQs)

Cooking can be unpredictable, and you might have a few questions. Here are some common ones and their answers:

Q1: Can I use uncooked sausage instead of pre-cooked sausage?
A: It’s best to use pre-cooked sausage to avoid raw meat issues. However, if you only have raw sausage, cook it thoroughly in a skillet before mixing it with the cheese.

Q2: Can I prepare these biscuit cups ahead of time?
A: Absolutely! You can prepare the filling the day before and refrigerate it until you’re ready to bake. Or, make the biscuit cups entirely and reheat them when needed.

Q3: What if I don’t have a muffin tin?
A: If you don’t have a muffin tin, you can try making these on a baking sheet by shaping the dough into small bowls. However, a muffin tin provides better structure.

Q4: Can I make this recipe gluten-free?
A: Yes! Just use gluten-free biscuit dough and double-check that your sausage and cheese are gluten-free.

Q5: How can I make this recipe healthier?
A: Use lean sausage, reduced-fat cheese, and whole-grain biscuit dough. Adding veggies like spinach, bell peppers, or mushrooms also boosts nutrition.

Now, let’s wrap things up and talk about why you need to make these Savory Sausage and Cheese Biscuit Cups ASAP.

Conclusion & Call to Action

By now, you’re probably already imagining those warm, golden-brown Savory Sausage and Cheese Biscuit Cups fresh out of the oven. And trust me, they’re just as delicious as they sound. With their buttery, flaky exterior and gooey, cheesy filling packed with flavorful sausage, these biscuit cups are a true crowd-pleaser.

What makes them even better is their sheer simplicity. Whether you’re a busy parent trying to put together a quick breakfast before rushing out the door or someone who loves impressing guests with easy yet satisfying appetizers, this recipe fits the bill perfectly. Plus, they’re versatile enough to adapt to your personal preferences. Swap out the sausage, try different cheeses, or add veggies to make them your own.

These Savory Sausage and Cheese Biscuit Cups are also great for meal prep, which makes them a fantastic option for those who like to plan ahead. Freeze a batch, and you’ll have a convenient, comforting snack ready to go whenever you need it. Reheating is a breeze, and they taste just as amazing the second time around.

But the real magic of this recipe? It brings people together. Whether you’re serving them at a family brunch, a casual get-together with friends, or just a cozy meal at home, they always seem to make everyone smile. There’s something about that combination of warm, cheesy goodness nestled inside buttery biscuit dough that feels like pure comfort.

Now, it’s your turn to give this recipe a try. Head to your kitchen, gather those simple ingredients, and get ready to enjoy one of the most satisfying treats you’ll ever make. And don’t be afraid to get creative with it—add your favorite flavors, try new fillings, and make it uniquely yours.

Once you’ve made these Savory Sausage and Cheese Biscuit Cups, I’d love to hear how they turned out for you. Did you stick to the classic version, or did you experiment with new flavors? Drop a comment below and share your experience! And if you snap a photo of your beautiful biscuit cups, feel free to tag me on social media. I can’t wait to see your amazing creations.

Now, what are you waiting for? Go make these irresistible Savory Sausage and Cheese Biscuit Cups and treat yourself to something truly special. Happy cooking!

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