Cheeseburger Roll-Ups – Easy & Cheesy Snack Recipe

When it comes to comfort food, nothing beats the taste of a juicy, cheesy, and flavorful cheeseburger. Now, imagine all that goodness wrapped in soft, golden-brown dough, baked to perfection, and served in bite-sized rolls. These Cheesy Turkey Burger Roll-Ups take the classic cheeseburger and transform it into a fun, easy-to-make dish that’s perfect for any occasion.

Whether you’re looking for a crowd-pleasing appetizer for game day, a quick weeknight dinner for the family, or a party snack that will disappear in seconds, this recipe has you covered. The combination of seasoned ground turkey, melted cheddar cheese, and a buttery dough creates a satisfying bite every time. Plus, the addition of ketchup and mustard in the filling gives it that unmistakable cheeseburger flavor.

This recipe is also highly customizable. You can swap the turkey for lean ground beef, add some pickles for a tangy kick, or mix in different cheeses for an even richer taste. The best part? It’s incredibly simple to prepare, making it an excellent choice for busy days when you need something delicious on the table in under 40 minutes.

In this guide, we will walk you through everything you need to know to make the perfect Cheesy Turkey Burger Roll-Ups. From detailed cooking instructions to pro tips, storage methods, and pairing suggestions, this is your ultimate guide to mastering this mouthwatering dish. So, let’s get started!

Why You’ll Love This Recipe

There are so many reasons to love this recipe, and once you try it, you’ll see why it’s a favorite among both kids and adults. First, it’s incredibly easy to make. With simple ingredients that you probably already have in your kitchen, you can whip up these cheesy roll-ups in no time. The cooking process is straightforward, and even beginners can achieve excellent results.

Another reason to love this dish is its versatility. Whether you’re serving it as a snack, appetizer, or main course, these roll-ups fit the bill. They’re ideal for game nights, potlucks, lunchboxes, or casual get-togethers. Plus, you can tweak the recipe to match your taste preferences. Want a spicier kick? Add some diced jalapeños. Looking for a richer cheese flavor? Mix in some mozzarella or pepper jack.

If you’re a fan of meal prepping, you’ll appreciate that these roll-ups can be made ahead of time and stored for later. They reheat beautifully, making them an excellent option for busy days when you don’t have time to cook from scratch.

Lastly, these Cheesy Turkey Burger Roll-Ups are kid-friendly. Kids love the fun, bite-sized shape, and the familiar cheeseburger flavors make them a hit at the dinner table. They’re also less messy to eat than a traditional burger, which is always a plus for parents.

Health Benefits

While cheeseburgers are often associated with indulgence, this recipe offers a healthier twist by using ground turkey instead of beef. Turkey is a lean source of protein, meaning it has less saturated fat while still being packed with nutrients. It’s also rich in vitamins B6 and B12, which are essential for energy production and brain function.

Another advantage of this recipe is the controlled portion sizes. Since these roll-ups are smaller than a full-sized burger, you can enjoy the flavors of a cheeseburger without overindulging. This makes them a great option for those who are watching their calorie intake but still want to enjoy a satisfying meal.

By using a moderate amount of cheese, you can enjoy the creamy, gooey texture without going overboard on fat and calories. Additionally, incorporating whole wheat dough instead of traditional white dough can add more fiber to the dish, making it a more balanced meal.

If you want to make this recipe even healthier, consider adding some finely chopped vegetables like bell peppers or spinach to the filling. This will increase the nutrient content without compromising the delicious taste.

Preparation Time, Servings, and Nutritional Information

Before diving into the cooking process, let’s break down the preparation time, serving size, and nutritional information for this recipe.

• Preparation Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Servings: 8-10 rolls

Estimated Nutritional Information (per roll-up):

• Calories: 180-220
• Protein: 12g
• Carbohydrates: 15g
• Fat: 10g
• Fiber: 1g

Ingredients List 

To make these Cheesy Turkey Burger Roll-Ups, you’ll need the following ingredients:

• 1 lb ground turkey (or lean ground beef)
• ½ cup diced onion
• 1 tbsp ketchup
• 1 tbsp mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 1 ½ cups shredded cheddar cheese
• 1 can refrigerated crescent roll dough (or pizza dough)
• 1 egg (for egg wash)
• Sesame seeds (optional, for topping)

Step-By-Step Cooking Instructions of these Cheeseburger Roll-Ups

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the roll-ups from sticking and to make cleanup easier.

Step 2: Cook the Filling

Heat a skillet over medium heat and add a small amount of oil. Add the diced onions and sauté for 2-3 minutes until they become soft and translucent.

Next, add the ground turkey and cook, breaking it apart with a spatula. Season with garlic powder, onion powder, salt, and pepper. Stir well to distribute the flavors evenly.

Once the turkey is fully cooked (about 6-7 minutes), stir in the ketchup and mustard. Mix until everything is well combined, then remove the skillet from the heat and let the filling cool slightly.

Step 3: Prepare the Dough

Roll out the crescent roll dough or pizza dough into a large rectangle on a lightly floured surface. If using crescent roll dough, pinch the seams together to create a single sheet.

Step 4: Add the Filling

Spread the turkey mixture evenly over the dough, leaving about a ½-inch border around the edges. Sprinkle the shredded cheddar cheese evenly on top.

Step 5: Roll and Cut

Carefully roll the dough tightly into a log, similar to making cinnamon rolls. Use a sharp knife to slice the log into 1-inch pieces.

Step 6: Arrange on Baking Sheet

Place the roll-ups cut side down on the prepared baking sheet, spacing them about 1 inch apart.

Step 7: Brush with Egg Wash

In a small bowl, whisk the egg and brush it over the top of each roll-up. This will help create a golden, glossy finish. Sprinkle sesame seeds on top if desired.

Step 8: Bake

Transfer the baking sheet to the oven and bake for 15-18 minutes, or until the roll-ups are golden brown and bubbly.

Step 9: Serve and Enjoy

Let the roll-ups cool slightly before serving. Enjoy them as they are or with your favorite dipping sauce.

How to Serve these Cheeseburger Roll-Ups

These roll-ups are best served warm and fresh out of the oven. Arrange them on a platter and pair them with dipping sauces like ketchup, mustard, or a creamy burger sauce.

They also make a great addition to a party spread, alongside crispy fries, onion rings, or a fresh green salad for balance.

Pairing Suggestions of these Cheeseburger Roll-Ups

These roll-ups pair perfectly with sweet potato fries, coleslaw, or a light Caesar salad. If you want a heartier meal, serve them with a warm bowl of tomato soup or a side of garlic butter roasted vegetables.

Stay tuned for more sections covering storage tips, common mistakes to avoid, pro tips, FAQs, and a conclusion!

Storage, Freezing & Reheating Instructions

One of the best things about these Cheesy Turkey Burger Roll-Ups is that they can be made ahead of time and stored for later. Whether you have leftovers or want to prepare them in advance for a party, here’s how to store, freeze, and reheat them while keeping their delicious texture and flavor intact.

Storing in the Refrigerator

If you have leftover roll-ups, allow them to cool completely before storing. This prevents condensation, which can make them soggy.

• Storage method: Place the roll-ups in an airtight container or wrap them tightly in aluminum foil.
• Refrigeration time: They will stay fresh for up to 3 days in the refrigerator.

Freezing for Long-Term Storage

These roll-ups freeze beautifully, making them a great meal prep option. You can either freeze them before baking or after they are fully cooked.

• To freeze before baking: Assemble the roll-ups and place them on a baking sheet lined with parchment paper. Freeze for 2 hours or until firm, then transfer them to a freezer-safe bag or container. This prevents them from sticking together.
• To freeze after baking: Allow the roll-ups to cool completely, then wrap each one individually in plastic wrap. Store them in a freezer-safe bag or container for up to 3 months.

Reheating Instructions

To bring your roll-ups back to their crispy, cheesy perfection, follow these reheating tips:

• Oven: Preheat to 350°F (175°C) and bake for 10-12 minutes until warm and crispy.
• Air Fryer: Heat at 350°F (175°C) for 5-7 minutes for the best crispy texture.
• Microwave: Heat on high for 30-40 seconds per roll-up, though this method may soften the dough.

For frozen roll-ups, it’s best to thaw them overnight in the refrigerator before reheating for even cooking. However, you can bake them straight from frozen by adding a few extra minutes to the baking time.

Common Mistakes to Avoid in these Cheeseburger Roll-Ups

Even though this recipe is simple, there are a few pitfalls that can affect the final result. Here are some common mistakes and how to avoid them.

1. Overstuffing the Dough

Adding too much filling can make it difficult to roll the dough properly, causing the roll-ups to break apart during baking. To avoid this, use a thin, even layer of filling and leave a border around the edges.

2. Not Sealing the Dough Properly

If the seams of the dough aren’t pinched together well, the filling may spill out while baking. Press the edges firmly before rolling, and if using crescent roll dough, make sure to seal the perforations.

3. Skipping the Egg Wash

Brushing the roll-ups with an egg wash is crucial for achieving a golden, crispy crust. Without it, the dough may look pale and unappetizing.

4. Overcooking the Meat

Since the filling gets additional cooking time in the oven, avoid overcooking the ground turkey in the skillet. Cook it just until no longer pink to prevent dry, tough meat.

5. Baking at the Wrong Temperature

If the oven is too hot, the outside of the roll-ups will brown too quickly while the inside remains undercooked. Stick to 375°F (190°C) for even baking.

6. Using Wet Ingredients Without Draining

If your filling contains pickles or other juicy ingredients, be sure to drain any excess liquid before spreading it onto the dough. Too much moisture can make the roll-ups soggy.

Pro Tips for the Best Cheeseburger Roll-Ups

Want to take your roll-ups to the next level? Here are some expert tips to ensure they turn out perfect every time.

1. Use Pre-Shredded Cheese for Convenience

Freshly shredded cheese melts better, but pre-shredded cheese works fine and saves time. Opt for sharp cheddar for the best cheeseburger flavor.

2. Add a Tangy Kick with Pickles

For extra cheeseburger authenticity, chop up some dill pickles and mix them into the filling. They add a tangy contrast that enhances the overall flavor.

3. Customize with Different Proteins

Don’t be afraid to swap out the turkey for lean ground beef, chicken, or even plant-based alternatives to suit your dietary needs.

4. Experiment with Different Doughs

Instead of crescent roll dough, try pizza dough, puff pastry, or even biscuit dough for a different texture.

5. Use a Pizza Cutter for Even Slices

When rolling and slicing, a pizza cutter or sharp knife makes it easier to get evenly sized roll-ups. This ensures they bake uniformly.

6. Let the Filling Cool Before Assembling

Hot filling can make the dough sticky and hard to roll. Let it cool slightly before spreading it onto the dough for easier handling.

7. Serve with a Special Sauce

A simple homemade burger sauce made with mayo, ketchup, mustard, and a dash of pickle juice makes the perfect dipping companion.

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?

Yes! You can assemble the roll-ups in advance and store them in the refrigerator for up to 24 hours before baking.

2. What’s the best way to reheat them without making them soggy?

The oven or air fryer is the best option to keep them crispy. The microwave works in a pinch but may soften the dough.

3. Can I use ground beef instead of turkey?

Absolutely! Lean ground beef works just as well and will give you a more traditional cheeseburger taste.

4. Can I make this recipe gluten-free?

Yes! Use a gluten-free pizza dough or crescent roll substitute to make a gluten-free version.

5. How do I keep the roll-ups from unrolling while baking?

Roll the dough tightly and place the seam side down on the baking sheet. Chilling the assembled roll-ups for 10 minutes before baking can also help.

6. Can I add extra toppings inside?

Of course! Try adding bacon bits, diced tomatoes, or caramelized onions for extra flavor.

7. How do I know when they are done baking?

The roll-ups should be golden brown, and the cheese should be melted and bubbly. If in doubt, check the internal temperature of the filling—it should be at least 165°F (74°C).

Conclusion & Call to Action

These Cheesy Turkey Burger Roll-Ups are a fun and delicious way to enjoy all the flavors of a classic cheeseburger in a bite-sized, easy-to-eat form. With their crispy golden exterior, gooey melted cheese, and savory turkey filling, they are guaranteed to be a hit with family and friends.

Whether you’re making them for a casual dinner, a party appetizer, or a game-day snack, they offer versatility, convenience, and bold flavor in every bite. Plus, with all the customization options, you can make them your own by experimenting with different cheeses, add-ins, and dipping sauces.

Now that you have all the tips, tricks, and step-by-step instructions, it’s time to get in the kitchen and try them for yourself! Have you made these roll-ups? Share your experience in the comments and let us know your favorite variation!

If you loved this recipe, don’t forget to share it with your friends and family. Happy cooking!

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