Creating the 5 Layer Turtle Lasagna is easier than it may seem. Just follow these step-by-step instructions:

1. Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and mix until well combined and creamy.

2. Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture until fully incorporated.

3. Make the Chocolate Pudding: In another bowl, whisk together the chocolate pudding mix and milk according to package instructions. Set aside to thicken.

4. Layer the Cookies: In a 9×13 inch dish, create a layer of chocolate wafer cookies at the bottom.

5. Add the Cream Cheese Mixture: Spread half of the cream cheese mixture evenly over the cookie layer.

6. Repeat Layering: Create another layer of chocolate wafer cookies, then pour half of the prepared chocolate pudding over the cookies.

7. Caramel and Nuts: Drizzle with half of the caramel sauce and sprinkle half of the chopped pecans over the pudding layer.

8. Continue Layering: Repeat the cookie layer, cream cheese mixture, chocolate pudding, caramel sauce, and pecans to create a total of 5 layers.

9. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the flavors to meld.

10. Serve: Before serving, drizzle additional caramel sauce over the top and garnish with fresh pecan halves if desired.

Enjoy the process and take pride in creating this layered dessert that is sure to impress your family and friends!