Creating your own 5-Ingredient S’mores Ice Cream Pie is as easy as pie! Follow these steps to ensure success:

1. Prepare the Crust: Start by removing the pre-made graham cracker crust from its packaging and place it on a serving plate.
2. Soften the Ice Cream: Let the chocolate ice cream sit at room temperature for about 10 minutes until softened but not melted.
3. Fill the Crust: Spoon the softened chocolate ice cream into the graham cracker crust, spreading it evenly with a spatula.
4. Add Marshmallows: Sprinkle the mini marshmallows over the ice cream, ensuring they are evenly distributed.
5. Top with Crushed Graham Crackers: Sprinkle the crushed graham crackers on top of the marshmallows.
6. Drizzle with Chocolate Sauce: Generously drizzle chocolate syrup over the entire pie.
7. Freeze: Cover the pie with plastic wrap and place it in the freezer. Allow it to freeze for at least 4 hours or until firm.
8. Slice and Serve: Once frozen solid, remove the pie from the freezer. Let it sit for a few minutes before slicing for easier serving.

These simple steps will guide you to create the most delicious and satisfying ice cream pie you’ve ever tasted!