Creating the 5-Ingredient Avocado & Chickpea Salad is incredibly easy. Just follow these simple steps:

1. Prepare the Chickpeas: Drain and rinse the chickpeas under cold water. This helps remove excess sodium and improves flavor.

2. Dice the Avocado: Cut the ripe avocado in half, remove the pit, and scoop out the flesh. Dice it into bite-sized pieces.

3. Dice the Tomato: Cut the medium tomato into small cubes, ensuring an even distribution of flavors in the salad.

4. Combine Ingredients: In a large mixing bowl, combine the chickpeas, diced avocado, and diced tomato.

5. Add Olive Oil: Drizzle the olive oil over the salad. This adds richness and helps to bind the ingredients together.

6. Season: Sprinkle salt and pepper to taste. Adjust according to your preference for flavor.

7. Mix Gently: Use a spatula or spoon to gently toss the salad, ensuring all ingredients are well combined without mashing the avocado.

8. Taste and Adjust: Take a small bite to check the seasoning. Add more salt, pepper, or olive oil if desired.

9. Serve Immediately: While this salad can be stored, it’s best enjoyed fresh to experience the creamy texture of the avocado.

These straightforward steps will guide you in creating this incredible salad effortlessly.