Making 4-Ingredient Slow Cooker Chicken with Stuffing is incredibly simple. Follow these easy steps to bring this delightful dish to your table:

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or a small amount of oil.

2. Layer the Chicken: Place the boneless, skinless chicken breasts in the bottom of the slow cooker.

3. Combine Soup and Broth: In a mixing bowl, combine the cream of chicken soup and chicken broth. Stir until well mixed.

4. Add the Mixture to Chicken: Pour the soup and broth mixture over the chicken, ensuring it’s evenly distributed.

5. Add Stuffing Mix: Sprinkle the stuffing mix evenly over the chicken and soup mixture.

6. Cook: Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. The chicken should be fully cooked and tender.

7. Shred the Chicken (Optional): If desired, shred the chicken before serving to distribute the flavor evenly.

8. Serve: Stir gently before serving to combine the stuffing with the chicken juices. Enjoy your meal!

This simple step-by-step guide ensures you can create 4-Ingredient Slow Cooker Chicken with Stuffing without any hassle.