Making 4 Ingredient Peach Frozen Yogurt is a simple process. Just follow these easy steps:

1. Prepare Peaches: Cut the ripe peaches into slices. Make sure to remove the pits.
2. Blend Ingredients: In a blender or food processor, combine the peach slices, yogurt, honey or maple syrup, and vanilla extract. Blend until smooth.
3. Taste & Adjust: Taste the mixture and add more sweetener if necessary, blending again to combine.
4. Transfer to Container: Pour the peach mixture into a lidded container suitable for freezing. Make sure it’s airtight.
5. Freeze: Place the container in the freezer for about 4 hours or until the yogurt is firm.
6. Serve: Before serving, allow it to sit at room temperature for about 5-10 minutes for easier scooping.

This simple process allows you to enjoy your frozen treat easily, and it’s a wonderful family activity too!