Now, let’s dive into the simple steps to create your amazing vegan mango sorbet:

1. Prep the Mangoes: Begin by peeling and pitting your ripe mangoes. Chop them into smaller pieces for easier blending.
2. Blend Ingredients: In a blender or food processor, combine the mango pieces, coconut milk, and maple syrup or agave nectar. Blend until completely smooth.
3. Taste and Adjust: Taste the mixture and adjust sweetness if necessary, adding more syrup if desired.
4. Chill the Mixture: Pour the blended mixture into a container and refrigerate it for about 30 minutes. This step helps it chill faster during freezing.
5. Freeze: Transfer the chilled mixture to a freezer-safe container. Cover and freeze for at least 4-5 hours, or until solid.
6. Scoop and Serve: Once fully frozen, let it sit at room temperature for 5-10 minutes before scooping. This will make it easier to serve!

These straightforward steps will guide you in crafting a delicious vegan mango sorbet that will keep you refreshed and satisfied!