Ingredients
– 8 ounces of pasta (spaghetti, penne, or your choice)
– 2 cups of vegetable or chicken broth
– 1 cup of your favorite pasta sauce (store-bought or homemade)
Instructions
Creating the 3-Ingredient One Pot Pasta can be done in just a few easy steps:
1. Combine Ingredients: In a large pot, combine the pasta, broth, and pasta sauce.
2. Bring to a Boil: Place the pot over medium-high heat. Bring the mixture to a boil, stirring occasionally.
3. Cook Pasta: Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer for about 10-15 minutes, stirring occasionally. Cook until the pasta is al dente and the liquid has mostly absorbed.
4. Check Consistency: As the pasta cooks, check the liquid level. If it’s too thick, add a splash of water or broth to reach your desired consistency.
5. Serve Immediately: Remove from heat and let it sit for a minute before serving. This allows the flavors to meld together beautifully.
These straightforward steps ensure a delicious pasta dish with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 6g
- Protein: 12g