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3-Ingredient One Pot Pasta: An Incredible Ultimate Recipe


  • Author: Sophia Turner
  • Total Time: 31 minute

Ingredients

– 8 ounces of pasta (spaghetti, penne, or your choice)
– 2 cups of vegetable or chicken broth
– 1 cup of your favorite pasta sauce (store-bought or homemade)


Instructions

Creating the 3-Ingredient One Pot Pasta can be done in just a few easy steps:

1. Combine Ingredients: In a large pot, combine the pasta, broth, and pasta sauce.
2. Bring to a Boil: Place the pot over medium-high heat. Bring the mixture to a boil, stirring occasionally.
3. Cook Pasta: Once boiling, reduce the heat to medium-low. Cover the pot and let it simmer for about 10-15 minutes, stirring occasionally. Cook until the pasta is al dente and the liquid has mostly absorbed.
4. Check Consistency: As the pasta cooks, check the liquid level. If it’s too thick, add a splash of water or broth to reach your desired consistency.
5. Serve Immediately: Remove from heat and let it sit for a minute before serving. This allows the flavors to meld together beautifully.

These straightforward steps ensure a delicious pasta dish with minimal effort.

  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 400 kcal
  • Fat: 6g
  • Protein: 12g