Creating your own 3-Ingredient Fresh Peach Sorbet is as fun as it is easy. Follow these straightforward steps to achieve a delicious frozen treat:

1. Prepare the Peaches: Begin by washing and pitting the ripe peaches. Chop them into small pieces for easier blending.
2. Blend the Ingredients: In a blender or food processor, combine the chopped peaches, honey or maple syrup, and fresh lemon juice. Blend until the mixture is smooth and creamy.
3. Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding a little more honey or syrup. Blend again if needed.
4. Transfer to Container: Pour the peach mixture into a freezer-safe container. Spread it out evenly.
5. Freeze: Cover the container with a lid and place it in the freezer. Freeze for 3-4 hours, or until it’s firm enough to scoop.
6. Scoop and Serve: Once frozen, take the container out of the freezer. Let it sit for a few minutes to soften slightly before scooping the sorbet into bowls or cups.

These steps will guide you in creating this amazing peach sorbet effortlessly.