Creating 20 Minute Creamy Tomato Soup can be simple if you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the chopped onion to the pot and sauté until translucent, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
4. Combine Tomatoes: Pour in the crushed tomatoes, along with the vegetable broth and sugar. Stir well to combine.
5. Season: Add salt and pepper to taste. Allow the mixture to come to a gentle boil.
6. Simmer: Reduce the heat to low. Let it simmer for 10 minutes to meld the flavors together.
7. Blend: Using an immersion blender or a regular blender, blend the soup until smooth. If using a regular blender, blend it in batches and be cautious of the heat.
8. Add Cream: Return the blended soup to the pot. Stir in the heavy cream or coconut milk until well combined.
9. Heat Through: Allow the soup to heat through on low heat for an additional 2-3 minutes.
10. Serve: Remove from heat and ladle the soup into bowls. Garnish with fresh basil and grated Parmesan cheese if desired.

Following these simple steps will bring you a delicious bowl of 20 Minute Creamy Tomato Soup in no time!