Creating your 20 Minute Creamy Pumpkin Ravioli is a breeze when you follow these simple steps:

1. Boil Water: In a large pot, bring salted water to a boil over high heat.
2. Cook Ravioli: Add ravioli to the boiling water. Cook according to package instructions until tender (usually around 2-3 minutes).
3. Prepare Sauce: While the ravioli cooks, combine heavy cream and pumpkin puree in a separate saucepan over medium heat.
4. Season Sauce: Add garlic powder, onion powder, nutmeg, cinnamon, salt, and pepper to the cream and pumpkin mixture. Stir well to combine.
5. Heat Sauce: Allow the sauce to simmer gently for about 3-5 minutes, stirring occasionally, until heated through.
6. Drain Ravioli: Once the ravioli is cooked, carefully drain the water using a colander.
7. Combine: Add the drained ravioli directly into the saucepan with the creamy pumpkin sauce. Toss gently to coat the ravioli evenly.
8. Adjust Seasoning: Taste the dish and adjust seasoning with additional salt and pepper if needed.
9. Serve Immediately: Plate the ravioli and drizzle with extra sauce if desired.
10. Garnish: Top with grated Parmesan cheese and fresh sage leaves for a beautiful finish.

By following these steps, you’ll enjoy a restaurant-quality meal right in the comfort of your home.