Creating 10-Minute Whipped Ricotta Crostini is simple. Just follow these straightforward steps:

1. Preheat the Oven: Set the oven to 400°F (200°C) to warm it up for toasting the baguette slices.
2. Toast the Baguette: Arrange the baguette slices on a baking sheet and drizzle with a bit of olive oil. Bake for about 5 minutes or until crispy and golden.
3. Whip the Ricotta: In a mixing bowl, add the ricotta cheese, olive oil, salt, and pepper. Use a fork or whisk to blend until creamy and smooth.
4. Spread on Crostini: Once the baguette slices are toasted, take them out of the oven. Spread a generous amount of the whipped ricotta mixture onto each slice.
5. Add Toppings: Place your choice of toppings on the whipped ricotta. For a sweet twist, drizzle with honey or add fresh figs. For something savory, top with cherry tomatoes or herbs.
6. Final Drizzle: If desired, give the crostini a light drizzle of extra virgin olive oil or balsamic glaze for added flavor.
7. Serve Immediately: Arrange the crostini on a serving platter for a beautiful presentation and enjoy!

These steps will guide you through an effortless yet delicious experience in preparing your crostini.